日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Correction: Natural pigments from the endophyte Aspergillus westerdijkiae and evaluation of their bioactivities

更正：内生真菌韦氏曲霉的天然色素及其生物活性评价

期刊:Microbial Cell Factories
影响因子:4.9
doi:10.1186/s12934-026-02958-3
Baskaran, Abirami; Wasilewicz, Andreas; Rollinger, Judith M; Grzelczyk, Joanna; Gałązka-Czarnecka, Ilona; Budryn, Grażyna; Strzała, Tomasz; Graf, Tyler N; Oberlies, Nicholas H; Boratyński, Filip; El-Sayed, El-Sayed R
微生物学
发表日期：2026
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I-FABP, citrulline and non-invasive liver dysfunction indices in patients with depression - cross-sectional study results

抑郁症患者的 I-FABP、瓜氨酸和非侵入性肝功能指标——横断面研究结果

期刊:BMC Gastroenterology
影响因子:2.6
doi:10.1186/s12876-025-04559-7
Rogalski, Jakub; Grzelczyk, Joanna; Margulska, Aleksandra; Mirocha, Grzegorz; Budryn, Grażyna; Strzelecki, Dominik; Gawlik-Kotelnicka, Oliwia
抑郁症
神经科学
发表日期：2026
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Multidirectional Effects of Acerola and Ginger Extracts on the Quality of Dry-Cured Ham

针叶樱桃和生姜提取物对干腌火腿品质的多方面影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14244207
Pietrasik, Robert; Pawęta, Sylwester; Budryn, Grażyna; Grzelczyk, Joanna; Paprocka, Zuzanna; Zakłos-Szyda, Małgorzata
发表日期：2025
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Natural pigments from the endophyte Aspergillus westerdijkiae and evaluation of their bioactivities

内生真菌韦氏曲霉的天然色素及其生物活性评价

期刊:Microbial Cell Factories
影响因子:4.9
doi:10.1186/s12934-025-02905-8
Baskaran, Abirami; Wasilewicz, Andreas; Rollinger, Judith M; Grzelczyk, Joanna; Gałązka-Czarnecka, Ilona; Budryn, Grażyna; Strzała, Tomasz; Graf, Tyler N; Oberlies, Nicholas H; Boratyński, Filip; El-Sayed, El-Sayed R
微生物学
发表日期：2025
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Evaluation of the Nutritional Properties and Biodegradation of Novel Disposable Edible Tableware Made of Olive Pomace

橄榄渣制成的新型一次性可食用餐具的营养特性和生物降解性评价

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4665
Grzelczyk, Joanna; Gałązka-Czarnecka, Ilona; Drożdżyński, Piotr; Oracz, Joanna
发表日期：2025
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Examining the Impact of Visual Perturbation Caused by Virtual Reality on Postural Stability

研究虚拟现实引起的视觉扰动对姿势稳定性的影响

期刊:Journal of Human Kinetics
影响因子:2.8
doi:10.5114/jhk/197097
Najafabadi, Sayedmohsen Mortazavi; Ashtiani, Mohammed Najafi; Zagrodny, Bartłomiej; Grzelczyk, Dariusz
发表日期：2025
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The Influence of Maceration and Flavoring on the Composition and Health-Promoting Properties of Roasted Coffee

浸渍和调味对烘焙咖啡成分和健康促进特性的影响

期刊:Nutrients
影响因子:4.8
doi:10.3390/nu16172823
Joanna Grzelczyk, Grażyna Budryn, Krzysztof Kołodziejczyk, Joanna Ziętala
信号转导
发表日期：2024
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Effect of Inhibiting Butyrylcholinesterase Activity Using Fractionated Coffee Extracts Digested In Vitro in Gastrointestinal Tract: Docking Simulation and Calorimetric and Studies

利用分馏咖啡提取物在体外消化胃肠道中抑制丁酰胆碱酯酶活性的效果：分子对接模拟和量热研究

期刊:Nutrients
影响因子:5
doi:10.3390/nu15102366
Grzelczyk, Joanna; Szwajgier, Dominik; Baranowska-Wójcik, Ewa; Pérez-Sánchez, Horacio; Carmena-Bargueño, Miguel; Sosnowska, Bożena; Budryn, Grażyna
发表日期：2023
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Microbial Metabolites of 3-n-butylphthalide as Monoamine Oxidase A Inhibitors

3-正丁基苯酞的微生物代谢产物作为单胺氧化酶A抑制剂

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms241310605
Gach, Joanna; Grzelczyk, Joanna; Strzała, Tomasz; Boratyński, Filip; Olejniczak, Teresa
微生物学
代谢
发表日期：2023
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Bioactive Compounds, Antioxidant Activity and Sensory Properties of Northern Red Oak (Quercus rubra L., syn. Q. borealis F. Michx) Seeds Affected by Roasting Conditions

烘焙条件对北方红橡（Quercus rubra L.，同义词：Q. borealis F. Michx）种子生物活性化合物、抗氧化活性和感官特性的影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28052299
Oracz, Joanna; Prejzner, Monika; Grzelczyk, Joanna; Kowalska, Gabriela; Żyżelewicz, Dorota
发表日期：2023
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