Gschaedler-Mathis相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Consumers' Drivers of Perception and Preference of Fermented Food Products and Beverages: A Systematic Review

消费者对发酵食品和饮料的认知和偏好驱动因素：系统性综述

影响因子:5.1

doi:10.3390/foods14050713

García-Barón, Sergio Erick; Carmona-Escutia, Rosa Pilar; Herrera-López, Enrique J; Leyva-Trinidad, Doris Arianna; Gschaedler-Mathis, Anne

发表日期：2025

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Editorial: Microbial communities of traditional fermented beverages: physiology, metabolism and interactions in fermentative processes

社论：传统发酵饮料的微生物群落：生理、代谢和发酵过程中的相互作用

期刊:Frontiers in Microbiology

影响因子:4.5

doi:10.3389/fmicb.2024.1480982

Páez-Lerma, Jesús Bernardo; Gschaedler-Mathis, Anne C; Lopes, Christian Ariel

发表日期：2024

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Real-time monitoring of ethanol production during Pichia stipitis NRRL Y-7124 alcoholic fermentation using transflection near infrared spectroscopy

利用透射反射近红外光谱法实时监测毕赤酵母NRRL Y-7124酒精发酵过程中乙醇的产生

期刊:Engineering in Life Sciences

doi:10.1002/elsc.201700189

Corro-Herrera, Víctor Abel; Gómez-Rodríguez, Javier; Hayward-Jones, Patricia Margaret; Barradas-Dermitz, Dulce María; Gschaedler-Mathis, Anne Christine; Aguilar-Uscanga, María Guadalupe

发表日期：2018

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Genome Sequence of Torulaspora delbrueckii NRRL Y-50541, Isolated from Mezcal Fermentation

从梅斯卡尔发酵分离的德氏圆孢酵母 NRRL Y-50541 的基因组序列

doi:10.1128/genomeA.00438-15

Gomez-Angulo, Jorge; Vega-Alvarado, Leticia; Escalante-García, Zazil; Grande, Ricardo; Gschaedler-Mathis, Anne; Amaya-Delgado, Lorena; Arrizon, Javier; Sanchez-Flores, Alejandro

发表日期：2015

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