Utilizing kombucha culture for coffee fermentation and biochemical characteristic analysis
利用康普茶培养物进行咖啡发酵及生化特性分析
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.100996
Kim, Hayeong; Jeon, Jihyeon; Lee, Jiyeon; Song, Chaeri; Gu, Boncheol; Kim, Nahyun Mariah; Yang, Tae-Hui; Oh, Sejin; Park, Soochul; Pal, Kunal; Kim, Ghahyun Jeffrey; Kim, Doman
