Gu Yeyi相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Integrated Metabolomic and transcriptomic analyses reveal deoxycholic acid promotes transmissible gastroenteritis virus infection by inhibiting phosphorylation of NF-κB and STAT3

综合代谢组学和转录组学分析表明，脱氧胆酸通过抑制 NF-κB 和 STAT3 的磷酸化促进传染性胃肠炎病毒感染

期刊:BMC Genomics

影响因子:3.5

doi:10.1186/s12864-024-10167-8

Yajing Zhou, Chao Xu, Shanshen Gu, Yeyi Xiao, Shenglong Wu, Haifei Wang, Wenbin Bao

发表日期：2024

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Analysis of the Roles of the ISLR2 Gene in Regulating the Toxicity of Zearalenone Exposure in Porcine Intestinal Epithelial Cells

ISLR2基因在调控玉米赤霉烯酮对猪肠上皮细胞毒性中的作用分析

doi:10.3390/toxins14090639

Zhenbin Bi, Xuezhu Gu, Yeyi Xiao, Yajing Zhou, Wenbin Bao, Shenglong Wu, Haifei Wang

细胞生物学

发表日期：2022

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Effects of culinary spices and psychological stress on postprandial lipemia and lipase activity: results of a randomized crossover study and in vitro experiments

烹饪香料和心理压力对餐后血脂和脂肪酶活性的影响：一项随机交叉研究和体外实验的结果

期刊:Journal of Translational Medicine

影响因子:7.5

doi:10.1186/s12967-014-0360-5

McCrea, Cindy E; West, Sheila G; Kris-Etherton, Penny M; Lambert, Joshua D; Gaugler, Trent L; Teeter, Danette L; Sauder, Katherine A; Gu, Yeyi; Glisan, Shannon L; Skulas-Ray, Ann C

发表日期：2015

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Continuous enrichment of low-abundance cell samples using standing surface acoustic waves (SSAW)

利用驻波表面声波（SSAW）对低丰度细胞样本进行连续富集

期刊:Lab on a Chip

影响因子:5.4

doi:10.1039/c3lc51001h

Chen, Yuchao; Li, Sixing; Gu, Yeyi; Li, Peng; Ding, Xiaoyun; Wang, Lin; McCoy, J Philip; Levine, Stewart J; Huang, Tony Jun

细胞生物学

发表日期：2014

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Dietary cocoa ameliorates obesity-related inflammation in high fat-fed mice.

膳食可可可可改善高脂饮食小鼠的肥胖相关炎症

期刊:European Journal of Nutrition

影响因子:4.3

doi:10.1007/s00394-013-0510-1

Gu Yeyi, Yu Shan, Lambert Joshua D

发表日期：2014

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Tunable nanowire patterning using standing surface acoustic waves

利用驻波表面声波实现可调谐纳米线图案化

期刊:ACS Nano

影响因子:16

doi:10.1021/nn4000034

Chen, Yuchao; Ding, Xiaoyun; Steven Lin, Sz-Chin; Yang, Shikuan; Huang, Po-Hsun; Nama, Nitesh; Zhao, Yanhui; Nawaz, Ahmad Ahsan; Guo, Feng; Wang, Wei; Gu, Yeyi; Mallouk, Thomas E; Huang, Tony Jun

发表日期：2013

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Inhibition of starch digestion by the green tea polyphenol, (-)-epigallocatechin-3-gallate

绿茶多酚(-)-表没食子儿茶素-3-没食子酸酯对淀粉消化的抑制作用

期刊:Molecular Nutrition & Food Research

影响因子:4.2

doi:10.1002/mnfr.201200206

Forester, Sarah C; Gu, Yeyi; Lambert, Joshua D

发表日期：2012

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