Screening, Identification, and Fermentation Condition Optimization of a High-Yield 3-Methylthiopropanol Yeast and Its Aroma-Producing Characteristics
3-甲硫基丙醇高产酵母的筛选、鉴定、发酵条件优化及产香特性
期刊:Foods
影响因子:4.7
doi:10.3390/foods13030418
Yujiao Zhang, Qi Sun, Xiaoyan Liu, Rana Abdul Basit, Jinghao Ma, Zhilei Fu, Liujie Cheng, Guangsen Fan, Chao Teng