Enhancement of yogurt functionality by adding Mentha piprita phenolic extract and evaluation of its quality during cold storage
通过添加薄荷酚提取物增强酸奶的功能性并评估其在冷藏期间的品质
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3981
Guemidi, Chafika; Ait Saada, Djamal; Ait Chabane, Ouiza; Elmastas, Mahfuz; Erenler, Ramazan; Yilmaz, Mustafa Abdullah; Tarhan, Abbas; Akkal, Salah; Khelifi, Haroune
