日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Optimization of Seed Oil Extraction from Asphodelus tenuifolius Cav. Using Response Surface Methodology

利用响应面法优化细叶芦荟种子油的提取工艺

Eddaoudi, Fatima Ezzahra; Guezzane, Chakir El; El Moudden, Hamza; Badi, Ayoub; El Idrissi, Yousra; Harhar, Hicham; Santanatoglia, Agnese; Maggi, Filippo; Caprioli, Giovanni; Bouyahya, Abdelhakim; Tabyaoui, Mohamed

Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stability

将冷榨花生油与核桃油中的ω-3脂肪酸混合:营养特性和氧化稳定性的分析与预测

Lakhlifi El Idrissi, Zineb; El Guezzane, Chakir; Boujemaa, Ihssan; El Bernoussi, Sara; Sifou, Aicha; El Moudden, Hamza; Ullah, Riaz; Bari, Ahmed; Goh, Khang Wen; Goh, Bey Hing; Bouyahya, Abdelhakim; Harhar, Hicham; Tabyaoui, Mohamed

Peanut (Arachis hypogaea L.) flour and oilcake flour: Exploring the influence of roasting and varietal differences on proximal composition, elemental profiling, antimicrobial and antioxidant properties

花生 (Arachis hypogaea L.) 粉和油饼粉:探索烘烤和品种差异对近端组成、元素分析、抗菌和抗氧化特性的影响

Zineb Lakhlifi El Idrissi, Asmaa Oubihi, Mohamed Ibourki, Mourad El Youssfi, Said Gharby, Chakir El Guezzane, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Monica Gallo, Abdelhakim Bouyahya, Hicham Harhar, Mohamed Tabyaoui

Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil

提取方法对弗吉尼亚型和瓦伦西亚型花生油生物活性和营养价值的影响

Zineb Lakhlifi El Idrissi, Hamza El Moudden, Najoua Mghazli, Abdelhakim Bouyahya, Chakir El Guezzane, Mohammed Merae Alshahrani, Ahmed Abdullah Al Awadh, Khang Wen Goh, Long Chiau Ming, Hicham Harhar, Mohamed Tabyaoui

Tradition Mills' Picholine Olive Oil Physicochemical Characterization and Chemical Profiling across Different Cities in Morocco

Tradition Mills 出品的皮克林橄榄油在摩洛哥不同城市的理化特性及化学成分分析

El Moudden, Hamza; El Idrissi, Yousra; El Guezzane, Chakir; Belmaghraoui, Walid; El Yadini, Adil; Harhar, Hicham; Tabyaoui, Mohamed