NaCl-Supplemented Alfalfa-Based TMR Improves Meat Quality by Enhancing Essential Amino Acids and Optimizing Fatty Acid Profile in AOHU Sheep Under Simulated Saline-Alkaline Conditions
在模拟盐碱条件下,添加氯化钠的苜蓿基全混合日粮通过提高必需氨基酸含量和优化脂肪酸组成来改善AOHU绵羊的肉质
期刊:Foods
影响因子:5.1
doi:10.3390/foods14244206
Abebe, Hunegnaw; Yang, Ruochen; Wei, Guicong; Cui, Jiajun; Wang, Haixin; Feng, Xiaoran; Walelegne, Mulugeta; Ma, Junnan; Kong, Luxin; Tu, Yan