日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Valorization of Panax ginseng residues: Functional fiber development through cross-linking combined with ultrasonication

人参残渣的增值利用：通过交联结合超声处理开发功能性纤维

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2026.107845
Jiang, Guihun; Ramachandraiah, Karna; Feng, Xiaoyu; Wang, Xiaoyao; Zhang, Wenguang
表观遗传
发表日期：2026
文献求助 收藏

Synthesis, pharmacokinetic studies, and metabolite analysis of meridianin C in rats using a validated ultra high performance liquid chromatography-tandem mass spectrometry method

采用经验证的超高效液相色谱-串联质谱法，对大鼠体内的子午线素C进行合成、药代动力学研究和代谢物分析。

期刊:Frontiers in Pharmacology
影响因子:4.8
doi:10.3389/fphar.2025.1633157
Xu, Liangyu; Wu, Zhaogen; Ramachandraiah, Karna; Jiang, Guihun; Zhang, Guozhe
Rat
代谢
发表日期：2025
文献求助 收藏

Impact of water combined wet ball milling extraction and functional evaluation of dietary fiber from papaya (Carica papaya L)

水对木瓜（Carica papaya L.）膳食纤维湿法球磨提取及功能评价的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101435
Jiang, Guihun; Ameer, Kashif; Ramachandraiah, Karna; Feng, Xiaoyu
发表日期：2024
文献求助 收藏

Synergistic effects of black ginseng and aged garlic extracts for the amelioration of nonalcoholic fatty liver disease (NAFLD) in mice

黑参和陈年大蒜提取物对小鼠非酒精性脂肪肝（NAFLD）的协同改善作用

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.2267
Jiang, Guihun; Ramachandraiah, Karna; Murtaza, Mian Anjum; Wang, Lili; Li, Shanji; Ameer, Kashif
脂肪肝
代谢
发表日期：2021
文献求助 收藏

Effects of superfine grinding on the physicochemical properties and antioxidant activities of Sanchi (Panax notoginseng) flower powders

超细研磨对三七花粉理化性质和抗氧化活性的影响

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-020-04514-2
Wu, Zhaogen; Ameer, Kashif; Jiang, Guihun
发表日期：2021
文献求助 收藏

Strategies for Sustainable Substitution of Livestock Meat

畜肉可持续替代策略

期刊:Foods
影响因子:5.1
doi:10.3390/foods9091227
Jiang, Guihun; Ameer, Kashif; Kim, Honggyun; Lee, Eun-Jung; Ramachandraiah, Karna; Hong, Geun-Pyo
发表日期：2020
文献求助 收藏

Physicochemical, antioxidant, microstructural, and sensory properties of sesame bars sweetened with pear juice concentrate

梨汁浓缩液甜味芝麻棒的理化性质、抗氧化特性、微观结构和感官特性研究

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-020-04494-3
Jiang, Guihun; Ameer, Kashif; Eun, Jong-Bang
发表日期：2020
文献求助 收藏