日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Large-scale phenotyping and comparative genomics reveal genetic features of Listeria persistence in epithelial cells

大规模表型分析和比较基因组学揭示了李斯特菌在上皮细胞中持续存在的遗传特征

Lotoux, Aurélie; Bertrand, Matthieu; Douarre, Pierre-Emmanuel; Kortebi, Mounia; Riveiro, Hélène; Palma, Federica; Lakisic, Goran; Fox, Edward M; Guillier, Laurent; Oevermann, Anna; Roussel, Sophie; Bierne, Hélène; Pagliuso, Alessandro; Milohanic, Eliane

Co-inoculation of broilers by Campylobacter and Salmonella: effect on colonization, cecal microbiota, and serum metabolome

肉鸡同时接种弯曲杆菌和沙门氏菌:对定植、盲肠微生物群和血清代谢组的影响

Guyard-Nicodème, Muriel; Payen, Cyrielle; Larivière-Gauthier, Guillaume; Mompelat, Sophie; Quesne, Ségolène; Anis, Nagham; Bonifait, Laetitia; Guillier, Laurent; Keita, Alassane; Bougeard, Stéphanie; Fravalo, Philippe; Chemaly, Marianne

An RTCA-based assay as an innovative approach for thermal inactivation studies of hepatitis A virus

基于RTCA的检测方法作为甲型肝炎病毒热灭活研究的创新方法

Fraisse, Audrey; Guillier, Laurent; Perelle, Sylvie; Martin-Latil, Sandra

Microbiological safety of ungulates meat intended to be frozen and defrosting of frozen ungulates meat

拟冷冻的有蹄类动物肉的微生物安全性及冷冻有蹄类动物肉的解冻

Allende, Ana; Álvarez-Ordóñez, Avelino; Bortolaia, Valeria; Bover-Cid, Sara; De Cesare, Alessandra; Dohmen, Wietske; Herman, Lieve; Jacxsens, Liesbeth; Mughini-Gras, Lapo; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Pérez-Rodríguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Blagojevic, Bojan; Lindqvist, Roland; Van Damme, Inge; da Silva Felício, Maria Teresa; Stella, Pietro; Doyle, Nadya; Guillier, Laurent

Update of the list of QPS-recommended biological agents intentionally added to food or feeds as notified to EFSA

更新向欧洲食品安全局 (EFSA) 通报的、有意添加到食品或饲料中的 QPS 推荐生物制剂清单

Allende, Ana; Alvarez-Ordóñez, Avelino; Bortolaia, Valeria; Bover-Cid, Sara; De Cesare, Alessandra; Dohmen, Wietske; Guillier, Laurent; Jacxsens, Liesbeth; Nauta, Maarten; Mughini-Gras, Lapo; Ottoson, Jakob; Peixe, Luisa; Perez-Rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Chemaly, Marianne; Cocconcelli, Pier Sandro; Fernández Escámez, Pablo Salvador; Maradona, Miguel Prieto; Querol, Amparo; Sijtsma, Lolke; Suarez, Juan Evaristo; Sundh, Ingvar; Barizzone, Fulvio; Dastouet, Justine; Doyle, Nadya; Correia, Sandra; Herman, Lieve

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 23: Suitability of taxonomic units notified to EFSA until September 2025

更新已向欧洲食品安全局 (EFSA) 通报的、有意添加到食品或饲料中的合格推定安全 (QPS) 推荐微生物制剂清单 23:截至 2025 年 9 月向 EFSA 通报的分类单元的适用性

Allende, Ana; Alvarez-Ordóñez, Avelino; Bortolaia, Valeria; Bover-Cid, Sara; De Cesare, Alessandra; Dohmen, Wietske; Guillier, Laurent; Jacxsens, Liesbeth; Nauta, Maarten; Mughini-Gras, Lapo; Ottoson, Jakob; Peixe, Luisa; Perez-Rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Chemaly, Marianne; Cocconcelli, Pier Sandro; Fernández Escámez, Pablo Salvador; Maradona, Miguel Prieto; Querol, Amparo; Sijtsma, Lolke; Suarez, Juan Evaristo; Sundh, Ingvar; Barizzone, Fulvio; Dastouet, Justine; Doyle, Nadya; Correia, Sandra; Herman, Lieve

3D imaging-driven assembly of multispecies biofilms with antagonistic activity against undesirable bacteria

利用三维成像技术组装具有拮抗有害细菌活性的多物种生物膜

Guéneau, Virgile; Guillier, Laurent; Berdous, Cécile; Noirot-Gros, Marie-Françoise; Jiménez, Guillermo; Plateau-Gonthier, Julia; Serror, Pascale; Castex, Mathieu; Briandet, Romain

A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Cantaloupe

即食哈密瓜中单核细胞增生李斯特菌的定量风险评估模型

Guillier, Laurent; Gonzales-Barron, Ursula; Pouillot, Régis; De Oliveira Mota, Juliana; Allende, Ana; Kovacevic, Jovana; Guldimann, Claudia; Fazil, Aamir; Al-Qadiri, Hamzah; Dong, Qingli; Hasegawa, Akio; Cadavez, Vasco; Sanaa, Moez

Evaluation of a fluidised catalytic cracking co-processing method for the production of renewable fuels using Category 3 animal fat and used cooking oils

利用3类动物脂肪和废弃食用油生产可再生燃料的流化催化裂化共处理方法评价

Allende, Ana; Bortolaia, Valeria; Bover-Cid, Sara; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve; Jacxsens, Liesbeth; Nauta, Maarten; Mughini-Gras, Lapo; Ottoson, Jakob; Peixe, Luisa; Perez-Rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; De Cesare, Alessandra; Escamez, Pablo Fernandez; Griffin, John; Kryemadhi, Kamela; Ortiz-Pelaez, Angel; Alvarez-Ordóñez, Avelino

Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan)

新鲜和冷冻水果、蔬菜和香草(ffFVH)采后处理和加工过程中用水相关的微生物危害。第3部分(新鲜完整水果、蔬菜和香草加工用水管理计划)

Allende, Ana; Alvarez-Ordóñez, Avelino; Bortolaia, Valeria; Bover-Cid, Sara; De Cesare, Alessandra; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve; Jacxsens, Liesbeth; Mughini-Gras, Lapo; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Perez-Rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Banach, Jen; Zhou, Bin; da Silva Felício, Maria Teresa; Martino, Laura; Messens, Winy; Botteon, Angela