The metabolic costs of improving ethanol yield by reducing glycerol formation capacity under anaerobic conditions in Saccharomyces cerevisiae
在厌氧条件下,通过降低酿酒酵母的甘油生成能力来提高乙醇产量的代谢成本
期刊:Microbial Cell Factories
影响因子:4.9
doi:10.1186/1475-2859-12-29
Pagliardini, Julien; Hubmann, Georg; Alfenore, Sandrine; Nevoigt, Elke; Bideaux, Carine; Guillouet, Stephane E