日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effect of Addition Levels of By-Product Mixture (Apple Pomace: Red Potato Pulp: Sugar Beet Pulp) on Phytochemical Profile, Antioxidant Activity and Physical Properties of Extruded Corn Snacks

副产品混合物（苹果渣：红薯浆：甜菜浆）添加量对挤压玉米零食的植物化学成分、抗氧化活性和物理特性的影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules31061037
Ziobro, Rafał; Gumul, Dorota; Sabat, Renata; Wywrocka-Gurgul, Anna; Zięba, Tomasz
发表日期：2026
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The Effect of Freeze-Dried Cherry Pomace and Red Potato Pulp on the Content of Bioactive Substances in Pasta

冻干樱桃渣和红薯浆对意大利面中生物活性物质含量的影响

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms26136020
Gumul, Dorota; Berski, Wiktor; Ivanišová, Eva; Oracz, Joanna; Kruczek, Marek
发表日期：2025
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Quality and Content of Bioactive Compounds in Muffins with Residue After Isolation of Starch from Unripe Apples (Malus domestica Borkh).

未成熟苹果（Malus domestica Borkh）淀粉分离后残留物中松饼的生物活性化合物的质量和含量

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30102189
Gumul Dorota, Kowalski Stanisław, Mikulec Anna
发表日期：2025
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The Use of Waste Products from the Food Industry to Obtain High Value-Added Products

利用食品工业废弃物获取高附加值产品

期刊:Foods
影响因子:5.1
doi:10.3390/foods13060847
Kowalski, Stanisław; Gumul, Dorota
发表日期：2024
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Starch from Unripe Apples (Malus domestica Borkh) as an Alternative for Application in the Food Industry.

未成熟苹果（Malus domestica Borkh）淀粉作为食品工业应用的替代品

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29081707
Gumul Dorota, Korus Jarosław, Orczykowska Magdalena, Rosicka-Kaczmarek Justyna, Oracz Joanna, Areczuk Anna
发表日期：2024
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The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected Scutellaria Species

微波辅助提取对几种黄芩属植物提取物中酚类化合物组成和生物活性的影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28093877
Oracz, Joanna; Kowalski, Stanisław; Żyżelewicz, Dorota; Kowalska, Gabriela; Gumul, Dorota; Kulbat-Warycha, Kamila; Rosicka-Kaczmarek, Justyna; Brzozowska, Anna; Grzegorczyk, Aleksandra; Areczuk, Anna
发表日期：2023
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Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours

添加多种食用昆虫粉的坚果棒的生物活性化合物和抗氧化剂组成

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28083556
Gumul, Dorota; Oracz, Joanna; Kowalski, Stanisław; Mikulec, Anna; Skotnicka, Magdalena; Karwowska, Kaja; Areczuk, Anna
发表日期：2023
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Apple Pomace as a Source of Bioactive Polyphenol Compounds in Gluten-Free Breads

苹果渣作为无麸质面包中生物活性多酚化合物的来源

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox10050807
Gumul, Dorota; Ziobro, Rafał; Korus, Jarosław; Kruczek, Marek
发表日期：2021
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The Polyphenol Profile and Antioxidant Potential of Irradiated Rye Grains

辐照黑麦籽粒的多酚组成和抗氧化潜力

期刊:International Journal of Food Science
影响因子:3.1
doi:10.1155/2021/8870754
Gumul, Dorota; Berski, Wiktor
发表日期：2021
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