Inactivation of Escherichia coli, Saccharomyces cerevisiae, and Lactobacillus brevis in Low-fat Milk by Pulsed Electric Field Treatment: A Pilot-scale Study
脉冲电场处理对低脂牛奶中大肠杆菌、酿酒酵母和短乳杆菌的灭活作用：一项中试规模研究
期刊:Korean Journal for Food Science of Animal Resources
影响因子:
doi:10.5851/kosfa.2015.35.6.800
Lee, Gun Joon; Han, Bok Kung; Choi, Hyuk Joon; Kang, Shin Ho; Baick, Seung Chun; Lee, Dong-Un
