Carotenoids and total phenolic contents in plant foods commonly consumed in Korea
韩国常见植物性食物中的类胡萝卜素和总酚含量
期刊:Nutrition Research and Practice
影响因子:1.5
doi:10.4162/nrp.2012.6.6.481
Yoon, Gun-Ae; Yeum, Kyung-Jin; Cho, Yoon-Suk; Chen, C-Y Oliver; Tang, Guangwen; Blumberg, Jeffrey B; Russell, Robert M; Yoon, Sun; Lee-Kim, Yang Cha