Selected medium-chain dicarboxylic acids: alternative preservatives in improving shelf-life and quality of meat products
几种中链二羧酸：可作为改善肉制品保质期和品质的替代防腐剂
期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-025-01879-y
Liao, Zhengrui; Yeoh, Yu-Kee; Xiao, Zhizhong; Zhu, Xiaotong; Parumasivam, Thaigarajan; Tan, Thuan-Chew; Gunasangar, Vigneswary
