日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Green synthesis and functional evaluation of zinc oxide nanoparticles from red dragon fruit peel

利用红心火龙果皮绿色合成氧化锌纳米粒子及其功能评价

Rathi, Devi-Nair Gunasegavan; Saad, Norazalina; Esa, Norhaizan Mohd; Rashed, Aswir Abd; Md Noh, Mohd Fairulnizal; Abdullah, Che Azurahanim Che

Effects of Resistant Starch Interventions on Metabolic Biomarkers in Pre-Diabetes and Diabetes Adults

抗性淀粉干预对糖尿病前期和糖尿病成人代谢生物标志物的影响

Rashed, Aswir Abd; Saparuddin, Fatin; Rathi, Devi-Nair Gunasegavan; Nasir, Nur Najihah Mohd; Lokman, Ezarul Faradianna

Essential Oils as a Potential Neuroprotective Remedy for Age-Related Neurodegenerative Diseases: A Review

精油作为治疗年龄相关神经退行性疾病的潜在神经保护疗法:综述

Abd Rashed, Aswir; Abd Rahman, Ahmad Zuhairi; Rathi, Devi Nair Gunasegavan

Isolation of Industrial Important Bioactive Compounds from Microalgae

从微藻中分离具有重要工业价值的生物活性化合物

Balasubramaniam, Vimala; Gunasegavan, Rathi Devi-Nair; Mustar, Suraiami; Lee, June Chelyn; Mohd Noh, Mohd Fairulnizal

Bioactive Components of Salvia and Their Potential Antidiabetic Properties: A Review

鼠尾草的生物活性成分及其潜在的抗糖尿病特性:综述

Abd Rashed, Aswir; Rathi, Devi-Nair Gunasegavan

Antifungal Properties of Essential Oils and Their Compounds for Application in Skin Fungal Infections: Conventional and Nonconventional Approaches

精油及其化合物的抗真菌特性及其在皮肤真菌感染治疗中的应用:传统和非传统方法

Abd Rashed, Aswir; Rathi, Devi-Nair Gunasegavan; Ahmad Nasir, Nor Atikah Husna; Abd Rahman, Ahmad Zuhairi

Recent Techniques in Nutrient Analysis for Food Composition Database

食品成分数据库营养分析的最新技术

Md Noh, Mohd Fairulnizal; Gunasegavan, Rathi Devi-Nair; Mustafa Khalid, Norhayati; Balasubramaniam, Vimala; Mustar, Suraiami; Abd Rashed, Aswir