The evaluation of L-arginine solution as a solvent for propolis extraction: The phenolic profile, antioxidant, antibacterial activity, and in vitro bioaccessibility
L-精氨酸溶液作为蜂胶提取溶剂的评价：酚类成分、抗氧化、抗菌活性和体外生物可及性
期刊:Food Science & Nutrition
影响因子:3.5
doi:10.1002/fsn3.3953
Gizem Mergen Duymaz, Gamze Duz, Kubra Ozkan, Ayse Karadag, Ozlem Yilmaz, Ayca Karakus, Ozlem Cengiz, Ismail Emir Akyildiz, Gunay Basdogan, Emel Damarlı, Osman Sagdic
