日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome -- a randomized study (SYSDIET).

等热量健康北欧饮食对代谢综合征患者胰岛素敏感性、血脂谱和炎症标志物的影响——一项随机研究(SYSDIET)

Uusitupa M, Hermansen K, Savolainen M J, Schwab U, Kolehmainen M, Brader L, Mortensen L S, Cloetens L, Johansson-Persson A, Onning G, Landin-Olsson M, Herzig K-H, Hukkanen J, Rosqvist F, Iggman D, Paananen J, Pulkki K J, Siloaho M, Dragsted L, Barri T, Overvad K, Bach Knudsen K E, Hedemann M S, Arner P, Dahlman I, Borge G I A, Baardseth P, Ulven S M, Gunnarsdottir I, Jónsdóttir S, Thorsdottir I, Orešič M, Poutanen K S, Risérus U, Akesson B

Validity of retrospective diet history: assessing recall of midlife diet using food frequency questionnaire in later life

回顾性饮食史的有效性:利用晚年食物频率问卷评估中年时期饮食的回忆情况

Eysteinsdottir, T; Gunnarsdottir, I; Thorsdottir, I; Harris, T; Launer, L J; Gudnason, V; Steingrimsdottir, L