日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Mining umami peptides in lager and multidimensional sensory evaluation of the beer body integrating computational biology with modern sensomics

结合计算生物学和现代感官组学，从拉格啤酒中挖掘鲜味肽并对啤酒酒体进行多维度感官评价

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103132
Wu, Yashuai; Yin, Ruiyang; Gao, Zhiyuan; Guo, Liyun; Song, Yumei; Zhao, Dongrui; Sun, Jinyuan; Huang, Mingquan; Sun, Baoguo
发表日期：2025
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Multi-Technique Flavoromics for Identifying Key Differential Volatile Compounds Underlying Sensory Profiles in Lager Beers

多种技术风味组学用于识别拉格啤酒感官特征的关键差异挥发性化合物

期刊:Foods
影响因子:5.1
doi:10.3390/foods14193428
Chen, Yiyuan; Huang, He; Yin, Ruiyang; He, Xiuli; Guo, Liyun; Song, Yumei; Zhao, Dongrui; Sun, Jinyuan; Li, Jinchen; Huang, Mingquan; Sun, Baoguo
发表日期：2025
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Unveiling Disparities in Beer Consumer Behavior and Key Drivers Across Regions in China

揭示中国不同地区啤酒消费者行为差异及关键驱动因素

期刊:Foods
影响因子:5.1
doi:10.3390/foods14213799
Xie, Jiang; Chen, Yiyuan; Yin, Ruiyang; Yuan, Xin; Guo, Liyun; Zhao, Dongrui; Sun, Jinyuan; Li, Jinchen; Liu, Mengyao; Sun, Baoguo
发表日期：2025
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Development and Validation of a Consumer-Oriented Sensory Evaluation Scale for Pale Lager Beer

开发和验证面向消费者的淡色拉格啤酒感官评价量表

期刊:Foods
影响因子:5.1
doi:10.3390/foods14162834
Chen, Yiyuan; Yin, Ruiyang; Guo, Liyun; Zhao, Dongrui; Sun, Baoguo
发表日期：2025
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Characterization of Key Factors Associated with Flavor Characteristics in Lager Beer Based on Flavor Matrix

基于风味矩阵的拉格啤酒风味特征关键因素表征

期刊:Foods
影响因子:5.1
doi:10.3390/foods14101702
Hong, Jiaxin; Wei, Huayang; Yin, Ruiyang; Xie, Jiang; Huang, He; Guo, Liyun; Zhao, Dongrui; Song, Yumei; Sun, Jinyuan; Huang, Mingquan; Sun, Baoguo
发表日期：2025
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The Identification and Analysis of Novel Umami Peptides in Lager Beer and Their Multidimensional Effects on the Sensory Attributes of the Beer Body.

拉格啤酒中新型鲜味肽的鉴定与分析及其对啤酒酒体感官属性的多维影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14152743
Wu Yashuai, Yin Ruiyang, Guo Liyun, Song Yumei, He Xiuli, Huang Mingtao, Ren Yi, Zhong Xian, Zhao Dongrui, Li Jinchen, Liu Mengyao, Sun Jinyuan, Huang Mingquan, Sun Baoguo
其它
发表日期：2025
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Efficacy evaluation of prophylactic cranial irradiation for limited stage small‑cell lung cancer in the magnetic resonance imaging era: A meta‑analysis

磁共振成像时代预防性颅脑照射治疗局限期小细胞肺癌的疗效评价：一项荟萃分析

期刊:Oncology Letters
影响因子:2.2
doi:10.3892/ol.2025.14870
Shao, Lihua; Dong, Yumei; Jiang, Meiqiao; Song, Haixia; Qi, Yuexiao; Guo, Liyun; Tian, Jinhui; Wei, Shihong
肺癌
肿瘤
肿瘤免疫
神经科学
细胞生物学
发表日期：2025
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The Anti-Diabetic Effect of Non-Starch Polysaccharides Extracted from Wheat Beer on Diet/STZ-Induced Diabetic Mice

小麦啤酒中提取的非淀粉多糖对饮食/链脲佐菌素诱导糖尿病小鼠的抗糖尿病作用

期刊:Foods
影响因子:5.1
doi:10.3390/foods13172692
Oumeddour, Dounya Zad; Lin, Wen; Lian, Chang; Zhao, Lei; Wang, Xinyi; Zhao, Liang; Guo, Liyun
代谢
糖尿病
发表日期：2024
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Network meta-analysis of non-pharmacological interventions for cognitive impairment after an ischemic stroke

缺血性卒中后认知障碍非药物干预措施的网络荟萃分析

期刊:Frontiers in Neurology
影响因子:2.8
doi:10.3389/fneur.2024.1327065
Yang, Guangming; Guo, Liyun; Zhang, Yuan; Li, Shan
神经科学
发表日期：2024
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Temperature and Humidity Regulate Sporulation of Corynespora cassiicola That Is Associated with Pathogenicity in Cucumber (Cucumis sativus L.)

温度和湿度调节黄瓜致病菌（Corynespora cassiicola）的孢子形成。

期刊:Biology-Basel
影响因子:3.5
doi:10.3390/biology11111675
Zhao, Qian; Shi, Yanxia; Wang, Yikai; Xie, Xuewen; Li, Lei; Fan, Tengfei; Guo, Liyun; Chai, Ali; Li, Baoju
微生物学
发表日期：2022
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