日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Influence of frying conditions on quality attributes of frying oils: Kinetic investigation of polar compounds

煎炸条件对煎炸油品质特性的影响：极性化合物的动力学研究

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102673
Chen, Jia; Zhang, Lingyan; Guo, Xingfeng; Qiang, Jie; Cao, Yongsheng; Zhang, Siyu; Yu, Xiuzhu
发表日期：2025
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Fortification of Chinese Steamed Bread Through Broken Ganoderma lucidum Spore Powder Incorporation: Effects on Physicochemical and Quality Properties

通过添加灵芝孢子粉强化中国馒头：对理化性质和品质的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14081433
Chen, Jia; Cheng, Deyu; Luo, Siyi; Hu, Yilan; Liu, Chun; Guo, Xingfeng; Yu, Xiuzhu; Zhang, Lingyan; Wu, Jihong
发表日期：2025
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The Characterization of Physicochemical, Nutritional, and Flavor Properties of Bovine Hide Gelatin Prepared from Different Raw Materials

不同原料制备的牛皮明胶的理化性质、营养成分和风味特性表征

期刊:Foods
影响因子:5.1
doi:10.3390/foods14172941
Li, Huaiyu; Lu, Xinru; Pang, Chenlu; Liang, Rong; Pan, Shaoxiang; Wei, Fang; Guo, Xingfeng
Bovine
发表日期：2025
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Assessing the Functional and Structural Properties of Peanut Meals Modified by Transglutaminase-Coupled Glycation

评估经转谷氨酰胺酶偶联糖基化修饰的花生粉的功能和结构特性

期刊:Foods
影响因子:5.1
doi:10.3390/foods14111999
Liu, Yan; Zhu, Tingwei; Chen, Fusheng; Guo, Xingfeng; Yang, Chenxian; Chen, Yu; Zhang, Lifen
发表日期：2025
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Mechanism and Potential of Aqueous Enzymatic Extraction for Constructing Green Production System for Lipids and Proteins

水相酶法提取在构建脂质和蛋白质绿色生产体系中的机理及潜力

期刊:Foods
影响因子:5.1
doi:10.3390/foods14233981
Jiang, Zefang; Chen, Jiaqi; Guo, Xin; Chen, Fusheng; Guo, Xingfeng; Wang, Qiang; Jiao, Bo
发表日期：2025
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Donkey-Hide Gelatin Peptide-Iron Complexes: Structural Characterization, Enhanced Iron Solubility Under Simulated Digestion, and Dual Iron Chelation-Antioxidant Functions.

驴皮明胶肽-铁复合物：结构表征、模拟消化下增强的铁溶解度以及铁螯合-抗氧化双重功能

期刊:Foods
影响因子:5.1
doi:10.3390/foods14122117
Yang Lili, Lv Chenyan, Guo Xingfeng, Liang Rong
其它
Donkey
发表日期：2025
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Microwave pretreatment effects on the aroma precursors, sensory characteristics and flavor profiles of fragrant rapeseed oil

微波预处理对香菜籽油香气前体、感官特性和风味特征的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101381
Zhang, Lingyan; Chen, Jia; Guo, Xingfeng; Cao, Yongsheng; Qu, Guoyi; Li, Qi; Gao, Yuan; Yu, Xiuzhu
发表日期：2024
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Effect of Dietary Oils with Different Fatty Acid Compositions on Serum Lipid and Gut Microbiota of Rats

不同脂肪酸组成膳食油脂对大鼠血脂和肠道菌群的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14010061
Zhu, Tingwei; Kuai, Yiming; Guo, Xingfeng; Bu, Guanhao; Yang, Chenxian; Chen, Fusheng
微生物学
肠道菌群
Rat
代谢
发表日期：2024
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Structural Characteristics and Antioxidant Mechanism of Donkey-Hide Gelatin Peptides by Molecular Dynamics Simulation.

利用分子动力学模拟研究驴皮明胶肽的结构特征和抗氧化机制

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28247975
Liang Rong, Xu Le, Fan Chen, Cao Lele, Guo Xingfeng
其它
Donkey
发表日期：2023
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Effect of Steam Explosion on Structural Characteristics of β-Conglycinin and Morphology, Chemical Compositions of Soybean Meal

蒸汽爆破对β-伴球蛋白结构特征及豆粕形态、化学成分的影响

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.896664
Kong, Feng; Zeng, Qinghua; Li, Yue; Guo, Xingfeng
发表日期：2022
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