Confirmation of enrofloxacin, ofloxacin, sarafloxacin and danofloxacin residues in poultry meat and pork via LLE-SPE-GC-MS/MS coupled with derivatization treatment
采用液液萃取-固相萃取-气相色谱-串联质谱法结合衍生化处理，对禽肉和猪肉中恩诺沙星、氧氟沙星、沙拉沙星和达诺沙星残留进行确认。
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102393
Xu, Junjie; Hong, Yiwei; Liu, Yun; Liu, Shuyu; Gao, Pengfei; Guo, Yawen; Cao, Yang; Ding, Hao; Pang, Maoda; Zhang, Tao; Zhang, Genxi; Guo, Xiaodong; Xie, Xing; Xie, Kaizhou
