The Bioaccessibility of Yak Bone Collagen Hydrolysates: Focus on Analyzing the Variation Regular of Peptides and Free Amino Acids
牦牛骨胶原蛋白水解物的生物可及性:重点分析肽段和游离氨基酸的变化规律
期刊:Foods
影响因子:4.7
doi:10.3390/foods12051003
Zitao Guo, Yuliang Yang, Bo Hu, Lingyu Zhu, Chunyu Liu, Moying Li, Zhenghua Gu, Yu Xin, Zhongpeng Guo, Haiyan Sun, Yanming Guan, Liang Zhang