日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

A sensory-computational framework to decipher and predict binary aroma interactions: A case study of furaneol with five Co-odorants

用于解析和预测二元香气相互作用的感官计算框架:以呋喃醇与五种共香剂为例

Wang, Jingtao; Fan, Wu; Cheng, Chen; Wang, Shan; Jiang, Zhongrong; Zhang, Qidong; Shi, Qingzhao; Guan, Tiqing; Li, Dongliang; Chai, Guobi

A universal "Divide-and-conquer, precise reconstruction" strategy: Multiscale simulation-guided high-fidelity restoration and controlled release of rose aroma

一种通用的“分而治之,精确重建”策略:多尺度模拟引导的高保真玫瑰香气恢复与可控释放

Liu, Chenyu; Shi, Qingzhao; Liu, Yixuan; Xu, Xiujuan; Wang, Shan; Fan, Wu; Qiao, Weihong; Chai, Guobi; Zhang, Qidong

Structure-threshold relationship in food aroma molecules: Insights from S-curve method, molecular docking, and dynamics simulations

食品香气分子中的结构-阈值关系:来自S曲线法、分子对接和动力学模拟的启示

Wang, Jingtao; Zhang, Chenglei; Qian, Jiancai; Wang, Shan; Fan, Wu; Shi, Qingzhao; Mao, Jian; Xie, Jianping; Zhang, Qidong; Chai, Guobi

Bifidobacterium bifidum postbiotics prevent Salmonella Pullorum infection in chickens by modulating pyroptosis and enhancing gut health

双歧杆菌后生元通过调节细胞焦亡和增强肠道健康来预防鸡沙门氏菌感染。

Chen, Yuhao; Zhu, Fuqiang; Yu, Guobi; Peng, Nana; Li, Xinying; Ge, Meng; Yang, Lei; Dong, Wei

Molecular structure characteristics and pyrolytic volatiles of hydrosoluble colored fractions from three melanoidins

三种类黑精水溶性有色组分的分子结构特征和热解挥发物

Wang, Yuanhui; Zhao, Yixian; Li, Boyu; Yang, Yueying; Ning, Chenyu; Wang, Xiaokang; Zhang, Qidong; Chai, Guobi; Yang, Chunqiang

Deciphering olfactory receptor binding mechanisms: a structural and dynamic perspective on olfactory receptors

解析嗅觉受体结合机制:嗅觉受体的结构和动态视角

Wang, Jingtao; Zhang, Qidong; Fan, Wu; Shi, Qingzhao; Mao, Jian; Xie, Jianping; Chai, Guobi; Zhang, Chenglei