Structure-threshold relationship in food aroma molecules: Insights from S-curve method, molecular docking, and dynamics simulations
食品香气分子中的结构-阈值关系:来自S曲线法、分子对接和动力学模拟的启示
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101073
Wang, Jingtao; Zhang, Chenglei; Qian, Jiancai; Wang, Shan; Fan, Wu; Shi, Qingzhao; Mao, Jian; Xie, Jianping; Zhang, Qidong; Chai, Guobi