Foodomics: A sustainable approach for the specific nutrition and diets for human health
食物组学:一种可持续的、针对人类健康的特定营养和膳食的方法
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101872
Mahato, Dipendra Kumar; Kamle, Madhu; Pandhi, Shikha; Pandey, Surabhi; Gupta, Akansha; Paul, Veena; Kalsi, Rhythm; Agrawal, Swati; Islam, Dawrul; Khare, Shubhra; Singh, Ajey; Kumar, Pradeep; Rab, Safia Obaidur; Saeed, Mohd