日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Transcriptomic Analysis to Understand the Nitrogen Stress Response Mechanism in BNI-Enabled Wheat

利用转录组分析了解BNI小麦的氮胁迫响应机制

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms26104610
Mishra, Chandra Nath; Pawar, Sushma Kumari; Sharma, Swati; Thakur, Arun; Sabhyata, Sabhyata; Mishra, Shubham; Kumar, Satish; Gupta, Om Prakash; Joshi, Arun Kumar; Tiwari, Ratan
发表日期：2025
文献求助 收藏

Impact of foliar application of iron and zinc fertilizers on grain iron, zinc, and protein contents in bread wheat (Triticum aestivum L.)

叶面施用铁锌肥对面包小麦（Triticum aestivum L.）籽粒中铁、锌和蛋白质含量的影响

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1378937
Ram, Sewa; Malik, Vipin Kumar; Gupta, Vikas; Narwal, Sneh; Sirohi, Mohit; Ankush; Pandey, Vanita; Gupta, Om Prakash; Misra, Arun Kumar; Singh, Gyanendra
发表日期：2024
文献求助 收藏

Editorial: Advances in cereals and millets nutrition research

社论：谷物和小米营养研究进展

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1349757
Mesías, Marta; Morales, Francisco J; Gupta, Om Prakash; Kaur Oberoi, Harpreet; Ganapathy, K N
发表日期：2024
文献求助 收藏

Beta-Glucan as a Soluble Dietary Fiber Source: Origins, Biosynthesis, Extraction, Purification, Structural Characteristics, Bioavailability, Biofunctional Attributes, Industrial Utilization, and Global Trade

β-葡聚糖作为一种可溶性膳食纤维来源：来源、生物合成、提取、纯化、结构特征、生物利用度、生物功能特性、工业应用和全球贸易

期刊:Nutrients
影响因子:5
doi:10.3390/nu16060900
Singla, Apurva; Gupta, Om Prakash; Sagwal, Vijeta; Kumar, Abhishek; Patwa, Neha; Mohan, Narender; Ankush; Kumar, Dinesh; Vir, Om; Singh, Jogendra; Kumar, Lokendra; Lal, Chuni; Singh, Gyanendra
发表日期：2024
文献求助 收藏

Critical assessment of wheat biofortification for iron and zinc: a comprehensive review of conceptualization, trends, approaches, bioavailability, health impact, and policy framework

对小麦生物强化铁锌的关键评估：概念、趋势、方法、生物利用度、健康影响和政策框架的全面综述

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1310020
Gupta, Om Prakash; Singh, Ajeet; Pandey, Vanita; Sendhil, Ramadas; Khan, Mohd Kamran; Pandey, Anamika; Kumar, Sunil; Hamurcu, Mehmet; Ram, Sewa; Singh, Gyanendra
发表日期：2023
文献求助 收藏

Assessment of sensory and nutritional attributes of foxtail millet-based food products.

对谷子食品的感官和营养特性进行评价

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1146545
Arora Laghima, Aggarwal Renuka, Dhaliwal Inderpreet, Gupta Om Prakash, Kaushik Prashant
发表日期：2023
文献求助 收藏

Editorial: Wheat biofortification to alleviate global malnutrition

社论：小麦生物强化可缓解全球营养不良

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.1001443
Ibba, Maria Itria; Gupta, Om Prakash; Govindan, Velu; Johnson, Alexander Arthur Theodore; Brinch-Pedersen, Henrik; Nikolic, Miroslav; Taleon, Victor
发表日期：2022
文献求助 收藏

Wheat Biofortification: Utilizing Natural Genetic Diversity, Genome-Wide Association Mapping, Genomic Selection, and Genome Editing Technologies

小麦生物强化：利用自然遗传多样性、全基因组关联作图、基因组选择和基因组编辑技术

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.826131
Gupta, Om Prakash; Singh, Amit Kumar; Singh, Archana; Singh, Gyanendra Pratap; Bansal, Kailash C; Datta, Swapan K
发表日期：2022
文献求助 收藏

Recent advances and potential applications of cross-kingdom movement of miRNAs in modulating plant's disease response

miRNA跨界转移在调控植物病害反应中的最新进展及潜在应用

期刊:RNA Biology
影响因子:3.4
doi:10.1080/15476286.2022.2062172
Rabuma, Tilahun; Gupta, Om Prakash; Chhokar, Vinod
信号转导
miRNA
发表日期：2022
文献求助 收藏

Integrative RNA-Seq analysis of Capsicum annuum L.-Phytophthora capsici L. pathosystem reveals molecular cross-talk and activation of host defence response.

对辣椒疫霉菌（Capsicum annuum L.）-辣椒疫霉菌（Phytophthora capsici L.）病原系统的整合 RNA-Seq 分析揭示了分子间的相互作用以及宿主防御反应的激活

期刊:Physiology and Molecular Biology of Plants
影响因子:3.3
doi:10.1007/s12298-021-01122-y
Rabuma Tilahun, Gupta Om Prakash, Yadav Manju, Chhokar Vinod
微生物学
发表日期：2022
文献求助 收藏