Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort
食物生物多样性、加工水平和EAT-Lancet饮食在营养充足性和环境可持续性方面的协同作用：基于欧洲癌症与营养前瞻性研究队列的多目标优化
期刊:American Journal of Clinical Nutrition
影响因子:6.9
doi:10.1016/j.ajcnut.2025.11.006
Berden, Jeroen; Hanley-Cook, Giles T; Chimera, Bernadette; Cakmak, Emine Koc; Nicolas, Genevieve; Baudry, Julia; Srour, Bernard; Kesse-Guyot, Emmanuelle; Berlivet, Justine; Touvier, Mathilde; Deschasaux-Tanguy, Mélanie; Colizzi, Chiara; Marques, Chloé; Millett, Christopher; Jannasch, Franziska; Skeie, Guri; Dansero, Lucia; Schulze, Matthias B; Katzke, Verena; van der Schouw, Yvonne T; Jimenez Zabala, Ana M; Tjønneland, Anne; Kyrø, Cecilie; Dahm, Christina C; Agnoli, Claudia; Ibsen, Daniel B; Weiderpass, Elisabete; Pasanisi, Fabrizio; Severi, Gianluca; Gómez, Jesus-Humberto; Murray, Kris; Guevara, Marcela; Sanchez, Maria-José; Frenoy, Pauline; Zamora-Ros, Raul; Tumino, Rosario; Kaaks, Rudolf; Pala, Valeria; Vineis, Paolo; Ferrari, Pietro; Huybrechts, Inge; Lachat, Carl
