日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Highly Selective Electrochemical Bicarbonate Conversion across C(1) and C(2) Products by Interface-Modulation with a Stripping Compartment

利用界面调制和剥离室实现C(1)和C(2)产物的高选择性电化学碳酸氢盐转化

Bak, Gwangsu; Dho, Hyunseo; Thorpe, Micah A; Lee, Si Young; Dasgupta, Neil P; Hwang, Yun Jeong

Rational Design of Biocompatible Ir(III) Photosensitizer to Overcome Drug-Resistant Cancer via Oxidative Autophagy Inhibition

通过氧化自噬抑制克服耐药性癌症的生物相容性Ir(III)光敏剂的合理设计

Park, Mingyu; Nam, Jung Seung; Kim, Taehyun; Yoon, Gwangsu; Kim, Seoyoon; Lee, Chaiheon; Lee, Chae Gyu; Park, Sungjin; Bejoymohandas, Kochan S; Yang, Jihyeon; Kwon, Yoon Hee; Lee, Yoo Jin; Seo, Jeong Kon; Min, Duyoung; Park, Taiho; Kwon, Tae-Hyuk

Protective Effect of Ganjang, a Traditional Fermented Soy Sauce, on Colitis-Associated Colorectal Cancer in Mice

酱油(一种传统发酵酱油)对小鼠结肠炎相关结直肠癌的保护作用

Lim, Hyeon-Ji; Park, In-Sun; Kim, Min Ju; Seo, Ji Won; Ha, Gwangsu; Yang, Hee-Jong; Jeong, Do-Youn; Kim, Seon-Young; Jung, Chan-Hun

Doenjang (Traditional Korean Fermented Soy Paste) Attenuates Development of Colitis-Associated Colorectal Cancer by Modulating Apoptotic, Inflammatory, and Gut Microbiota Pathways

韩国传统发酵大豆酱通过调节细胞凋亡、炎症和肠道菌群通路来减弱结肠炎相关结直肠癌的发展

Lim, Hyeon-Ji; Park, In-Sun; Kim, Min Ju; Seo, Ji Won; Ha, Gwangsu; Yang, Hee-Jong; Jeong, Do-Youn; Kim, Seon-Young; Jung, Chan-Hun

Oxidative photocatalysis on membranes triggers non-canonical pyroptosis

膜上的氧化光催化作用会引发非经典细胞焦亡。

Chaiheon Lee #,Mingyu Park #,W C Bhashini Wijesinghe #,Seungjin Na,Chae Gyu Lee,Eunhye Hwang,Gwangsu Yoon,Jeong Kyeong Lee,Deok-Ho Roh,Yoon Hee Kwon,Jihyeon Yang,Sebastian A Hughes,James E Vince,Jeong Kon Seo,Duyoung Min,Tae-Hyuk Kwon

Cyclohexylalanine-Containing α-Helical Amphipathic Peptide Targets Cardiolipin, Rescuing Mitochondrial Dysfunction in Kidney Injury

含环己基丙氨酸的 α-螺旋两亲肽靶向心磷脂,挽救肾损伤中的线粒体功能障碍

Gwangsu Shin, Soonsil Hyun, Dongwoo Kim, Yoonhwa Choi, Kyu Hong Kim, Dongmin Kim, Soie Kwon, Yon Su Kim, Seung Hee Yang, Jaehoon Yu

Anti-Inflammatory Effect of Korean Soybean Sauce (Ganjang) on Mice with Induced Colitis

韩国酱油(酱油)对诱导性结肠炎小鼠的抗炎作用

Lim, Hyeon-Ji; Park, In-Sun; Seo, Ji Won; Ha, Gwangsu; Yang, Hee-Jong; Jeong, Do-Youn; Kim, Seon-Young; Jung, Chan-Hun

Hair Growth Promoting Effects of Solubilized Sturgeon Oil and Its Correlation with the Gut Microbiome

可溶性鲟鱼油促进毛发生长的作用及其与肠道微生物组的相关性

Jihee Kim, Jinho An, Yong-Kwang Lee, Gwangsu Ha, Hamin Ban, Hyunseok Kong, Heetae Lee, Youngcheon Song, Chong-Kil Lee, Sang Bum Kim, Kyungjae Kim

Inverse association of daily fermented soybean paste ("Jang") intake with metabolic syndrome risk, especially body fat and hypertension, in men of a large hospital-based cohort.

一项大型医院队列研究表明,男性每日摄入发酵大豆酱(“酱”)与代谢综合征风险呈负相关,尤其是与体脂和高血压相关

Jeong Su-Ji, Yang Hee-Jong, Yang Hee Gun, Ryu Myeong Seon, Ha Gwangsu, Jeong Do Yeon, Park Sunmin

Gochujang Ameliorates Hepatic Inflammation by Improving Dysbiosis of Gut Microbiota in High-Fat Diet-Induced Obese Mice

辣椒酱通过改善高脂饮食诱导的肥胖小鼠肠道菌群失调来缓解肝脏炎症

Lee, Eun-Ji; Edward, Olivet Chiamaka; Seo, Eun-Bi; Mun, Eun-Gyung; Jeong, Su-Ji; Ha, Gwangsu; Han, Anna; Cha, Youn-Soo