Role of Bacillus Species in Food Industry: Advantages and Limitations
芽孢杆菌属在食品工业中的作用:优势与局限性
期刊:Journal of Microbiology and Biotechnology
影响因子:3.1
doi:10.4014/jmb.2507.07043
Raman, Jegadeesh; Noh, Jun Su; Kim, Jeong-Seon; Cho, Gyeongjun; Kim, Do-Hyun; Song, Jaekyung; Kim, Soo-Jin