Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil
以菜籽油替代韩牛肉干的品质和储存特性
期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2024.e68
Jang, Soyoung; Lim, Youngho; Park, Sanghun; Park, Gyutae; Choi, Nayoung; Oh, Sehyuk; Kim, Chaeri; An, Jimin; Hong, Hyoungki; Lee, Sol-Hee; Moon, Sung-Sil; Choi, Jungseok