Identification of Dekkera bruxellensis (Brettanomyces) from wine by fluorescence in situ hybridization using peptide nucleic acid probes
利用肽核酸探针荧光原位杂交技术鉴定葡萄酒中的德克酵母 (Brettanomyces)
期刊:Applied and Environmental Microbiology
影响因子:3.9
doi:10.1128/AEM.67.2.938-941.2001
H Stender, C Kurtzman, J J Hyldig-Nielsen, D Sørensen, A Broomer, K Oliveira, H Perry-O'Keefe, A Sage, B Young, J Coull
