Online coupling of reverse-phase and hydrophilic interaction liquid chromatography for protein and glycoprotein characterization
反相和亲水作用液相色谱在线联用用于蛋白质和糖蛋白的表征
期刊:Analytical and Bioanalytical Chemistry
影响因子:3.8
doi:10.1007/s00216-010-3991-2
Maggie P Y Lam, S O Siu, Edward Lau, Xiuli Mao, H Z Sun, Philip C N Chiu, William S B Yeung, David M Cox, Ivan K Chu
