日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Isolation, genomic analysis and functional characterization of Enterococcus rotai CMTB-CA6, a putative probiotic strain isolated from a medicinal plant Centella asiatica

从药用植物积雪草中分离得到一种推定的益生菌菌株——轮枝肠球菌CMTB-CA6，并对其进行了分离、基因组分析和功能表征。

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2024.1452127
Kim, Yunsik; Lee, Jin Hee; Ha, Jimyeong; Cho, Eun-Gyung
发表日期：2024
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Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumption

酱油中产气荚膜梭菌的污染，以及通过食用酱油摄入产气荚膜梭菌的定量微生物风险评估

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.2182
Seo, Yeongeun; Lee, Yewon; Kim, Sejeong; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin; Rhee, Min Suk; Yoon, Yohan
微生物学
发表日期：2021
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Erratum to: Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations

勘误：利用数学方程描述动态储存条件下熟猪蹄中致病性大肠杆菌的动力学行为

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2021.e6
Ha, Jimyeong; Lee, Jeeyeon; Oh, Hyemin; Kim, Hyun Jung; Choi, Yukyung; Lee, Yewon; Kim, Yujin; Lee, Heeyoung; Kim, Sejeong; Yoon, Yohan
发表日期：2021
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High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates.

烟熏鸭中单核细胞增生李斯特菌的高流行率：抗生素和耐热性、毒力和分离株的遗传学

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2021.e2
Park Eunyoung, Ha Jimyeong, Oh Hyemin, Kim Sejeong, Choi Yukyung, Lee Yewon, Kim Yujin, Seo Yeongeun, Kang Joohyun, Yoon Yohan
细胞生物学
肠道菌群
发表日期：2021
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Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens

由乳清蛋白、鼠李糖乳杆菌和加氏乳杆菌发酵制成的新型乳源性美拉德反应产物对产气荚膜梭菌的抗菌活性

期刊:Animal Bioscience
影响因子:2.5
doi:10.5713/ab.20.0290
Kim, Yujin; Kim, Sejeong; Lee, Soomin; Ha, Jimyeong; Lee, Jeeyeon; Choi, Yukyung; Oh, Hyemin; Lee, Yewon; Oh, Nam-Su; Yoon, Yohan; Lee, Heeyoung
发表日期：2021
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Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening

牛奶微生物群对单增李斯特菌在奶酪成熟过程中存活的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.1806
Lee, Jeeyeon; Seo, Yeongeun; Ha, Jimyeong; Kim, Sejeong; Choi, Yukyung; Oh, Hyemin; Lee, Yewon; Kim, Yujin; Kang, Joohyun; Park, Eunyoung; Yoon, Yohan
微生物学
发表日期：2020
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Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations

利用数学方程描述动态储存条件下熟猪蹄中致病性大肠杆菌的动力学行为

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2020.e64
Ha, Jimyeong; Lee, Jeeyeon; Oh, Hyemin; Kim, Hyun Jung; Choi, Yukyung; Lee, Yewon; Kim, Yujin; Lee, Heeyoung; Kim, Sejeong; Yoon, Yohan
发表日期：2020
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Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in Jerky

描述金黄色葡萄球菌在肉干中动力学行为的数学模型

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2019.e28
Ha, Jimyeong; Lee, Jeeyeon; Lee, Soomin; Kim, Sejeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin; Lee, Yewon; Seo, Yeongeun; Yoon, Yohan
发表日期：2019
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Quantitative Microbial Risk Assessment for Campylobacter jejuni in Ground Meat Products in Korea

韩国碎肉制品中空肠弯曲菌的定量微生物风险评估

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2019.e39
Lee, Jeeyeon; Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin; Lee, Yewon; Yoon, Ki-Sun; Seo, Kunho; Yoon, Yohan
微生物学
发表日期：2019
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Prevalence, Serotype Diversity, Genotype and Antibiotic Resistance of Listeria monocytogenes Isolated from Carcasses and Human in Korea.

韩国从动物尸体和人体中分离的单核细胞增生李斯特菌的流行情况、血清型多样性、基因型和抗生素耐药性

期刊:Korean Journal for Food Science of Animal Resources
影响因子:
doi:10.5851/kosfa.2018.e5
Oh Hyemin, Kim Sejeong, Lee Soomin, Lee Heeyoung, Ha Jimyeong, Lee Jeeyeon, Choi Yukyung, Choi Kyoung-Hee, Yoon Yohan
细胞生物学
Human
肠道菌群
发表日期：2018
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