日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Glyphosate Use in Crop Systems: Risks to Health and Sustainable Alternatives

草甘膦在作物系统中的应用:健康风险及可持续替代方案

Aoun, Pamela G; Khairallah, Walid; Rejeb, Abderahman; Haddarah, Amira

Impact of amino acids and sugars after thermal processing on acrylamide formation in synthetic potato models and real potatoes

热加工后氨基酸和糖类对合成马铃薯模型和真实马铃薯中丙烯酰胺形成的影响

Bachir, Nivine; Akkoum, Hadiya; Pujola, Montserrat; Sepulcre, Franscesc; Haddarah, Amira

Organoleptic characteristics of high-protein snacks with novel and sustainable ingredients: Cricket flour and carob powder

以新型可持续原料(蟋蟀粉和角豆粉)制成的高蛋白零食的感官特性

Khalil, Reine; Kallas, Zein; Pujolà, Montserrat; Haddarah, Amira

Are Citric Acid-Iron II Complexes True Chelates or Just Physical Mixtures and How to Prove This?

柠檬酸-铁 II 复合物是真正的螯合物还是仅仅是物理混合物以及如何证明这一点?

Ghadeer Mattar, Amira Haddarah, Joseph Haddad, Montserrat Pujola, Francesc Sepulcre

Impact of COVID-19 Pandemic on Willingness to Consume Insect-Based Food Products in Catalonia

新冠疫情对加泰罗尼亚民众食用昆虫食品意愿的影响

Khalil, Reine; Kallas, Zein; Haddarah, Amira; El Omar, Fawaz; Pujolà, Montserrat