Chemical Constituents, Antioxidant Potential, and Antimicrobial Efficacy of Pimpinella anisum Extracts against Multidrug-Resistant Bacteria
茴芹提取物的化学成分、抗氧化潜力和对抗多种耐药细菌的抗菌功效
期刊:Microorganisms
影响因子:4.1
doi:10.3390/microorganisms11041024
Aisha Nawaf AlBalawi, Alaa Elmetwalli, Dina M Baraka, Hadeer A Alnagar, Eman Saad Alamri, Mervat G Hassan
