日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Experimental Analysis and Neural Network Modeling of the Rheological Behavior of Xanthan Gum and Its Derivatives

黄原胶及其衍生物流变行为的实验分析和神经网络建模

Yahoum, Madiha Melha; Toumi, Selma; Hentabli, Salma; Tahraoui, Hichem; Lefnaoui, Sonia; Hadjsadok, Abdelkader; Amrane, Abdeltif; Kebir, Mohammed; Moula, Nassim; Assadi, Amin Aymen; Zhang, Jie; Mouni, Lotfi

Rheology, dynamic light scattering and physicochemical characterization of octenyl succinic anhydride (OSA) modified starch in aqueous solution

辛烯基琥珀酸酐(OSA)改性淀粉水溶液的流变学、动态光散射和物理化学表征

Ezzeroug, Kaouther; Moulai-Mostefa, Nadji; Hadjsadok, Abdelkader

Study of the formation of soluble complexes of sodium caseinate and xanthan in solution

研究酪蛋白酸钠与黄原胶在溶液中形成可溶性复合物的过程

Bouhannache, Bouchra; HadjSadok, Abdelkader; Touabet, Abdelkrim