Evaluation of Effects of Spray Drying Conditions on Physicochemical Properties of Pomegranate Juice Powder Enriched with Pomegranate Peel Phenolic Compounds: Modeling and Optimization by RSM
利用响应面法（RSM）评价喷雾干燥条件对富含石榴皮酚类化合物的石榴汁粉理化性质的影响：建模与优化
期刊:Foods
影响因子:5.1
doi:10.3390/foods12102066
Hadree, Jouhaina; Shahidi, Fakhri; Mohebbi, Mohebbat; Abbaspour, Mohammadreza
