Encapsulation Strategies for Lemon Essential Oil in Lipid-Based Food Systems: Recent Advances and Applications in Oxidative Stability
柠檬精油在脂质食品体系中的包封策略:氧化稳定性方面的最新进展和应用
期刊:Foods
影响因子:5.1
doi:10.3390/foods15050950
Himed, Louiza; Merniz, Salah; Djerri, Rofia; Akachat, Belkis; Boussioud, Hadria; Berkati, Asmaa; D'Elia, Maria; Rastrelli, Luca