Rational Design and Virtual Screening of Antimicrobial Terpene-Based Leads from Marrubium vulgare Essential Oil: Structure-Based Optimization for Food Preservation and Safety Applications
从白毛茛精油中合理设计并虚拟筛选抗菌萜烯类先导化合物:基于结构的优化及其在食品保鲜和安全应用中的应用
期刊:Foods
影响因子:5.1
doi:10.3390/foods15030541
Bayoudh, Ahmed; Tarhouni, Nidhal; Sadraoui, Raoudha; Hadrich, Bilel; Ursu, Alina Violeta; Pierre, Guillaume; Dubessay, Pascal; Michaud, Philippe; Kallel, Imen