日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Dysbiosis of oral and gut microbiomes characterized by elevated Lactococcus in a mouse model of oral squamous cell carcinoma.

口腔鳞状细胞癌小鼠模型中,口腔和肠道微生物群失调以乳球菌增多为特征。

Tak Euon Jung, Goo Beom-Jin, Lee Jae-Yun, Han Jeong Eun, Jeong Yun-Seok, Joe Hae-In, Sung Hojun, Kim Hyun Sik, Bae Jin-Woo

Comparative Effects of Cellulose- and Gelatin-Based Hemostatic Biomaterials on the Early Stage of Wound Healing-An In Vivo Study

纤维素基和明胶基止血生物材料对伤口早期愈合的比较效果——一项体内研究

Ströthoff, Helena Hae In; Shabes, Polina; Beckamp, Katharina Henrika; Wagenhäuser, Markus Udo; Ibing, Wiebke; Rembe, Julian-Dario; Schelzig, Hubert; Garabet, Waseem

Identification of Metabolites and Antioxidant Constituents from Pyrus ussuriensis

从乌苏里梨(Pyrus ussuriensis)中鉴定代谢物和抗氧化成分

Le, Ducdat; Dinh, Thientam; Yu, Soojung; Lim, Yun-Jin; Lee, Hae-In; Park, Jin Woo; Oh, Deuk-Sil; Lee, Mina

Cold atmospheric plasma degrades methylene blue and shifts bacterial inactivation during photodynamic therapy

冷大气等离子体可降解亚甲蓝,并改变光动力疗法中的细菌灭活过程。

Baek, Ki Ho; Park, Joo Young; Yoon, Ye-Bin; Choi, Juyeon; Jung, Sunghoon; Choi, Yeong-Jin; Choi, Min-Ju; Yong, Hae In; Lee, Seunghun

Impact of Wildfire Smoke on Respiratory Disease Associated Healthcare Utilization in Gang-Won Province, South Korea, in 2017

2017年韩国江原道野火烟雾对呼吸系统疾病相关医疗保健利用的影响

Lee, Min-Taek; Cha, Hoyoung; Lee, Ju Won; Baik, Jongjin; Jung, Hae In; Moon, Kyoung Min; Jun, Changhyun; Jung, Sun-Young; Gu, Kang-Mo

Novel food processing technologies to reduce egg allergenicity: a review from allergen digestion to IgE-mediated responses

降低鸡蛋致敏性的新型食品加工技术:从过敏原消化到IgE介导的反应综述

Nam, Chemin; Yeo, So Eun; Yu, Rina; Rathnayake, Prabhathma Yasasvi; Park, Haeeun; Oh, Sehyeok; Yong, Hae In

Biofilm formation, cell hydrophobicity, cytotoxic potential, genetic diversity, resistance to antimicrobials, and toxigenic profile properties among Bacillus cereus groups isolated from kitchen sponges in the Republic of Korea

韩国厨房海绵中分离的蜡样芽孢杆菌群的生物膜形成、细胞疏水性、细胞毒性、遗传多样性、抗菌药物耐药性和产毒谱特性

Yoon, Se-Gyeong; Lee, Sang-Woo; Lee, Hae-In; Cho, Hyun-Dong; Yoon, Jae-Hyun

A comprehensive review on mycoprotein-based meat analog production: nutritional, functional, physicochemical, and safety aspect

对基于真菌蛋白的肉类替代品生产的全面综述:营养、功能、理化和安全性方面

Yu, Rina; Rathnayake, Prabhathma Yasasvi; Nam, Chemin; Yeo, So Eun; Kim, Tae-Kyung; Lee, Hyun Jung; Yong, Hae In

Free Water Elevation in Alzheimer's Disease: Influence of Amyloid-Beta Deposition Beyond Brain Cell Loss

阿尔茨海默病中自由水水平升高:淀粉样蛋白β沉积对脑细胞丢失之外的影响

Park, Jieun; Kwon, Min Jeong; Jo, Sungman; Kim, Jun Sung; Kim, Hae In; Kim, Yejung; Han, Ji Won; Kim, Ki Woong

Application of thermo-cylindrical type focused-ultrasound as novel milk pasteurization: microbial inactivation, immunoglobulin G retention, and physicochemical characteristics

热圆柱型聚焦超声作为一种新型牛奶巴氏杀菌方法的应用:微生物灭活、免疫球蛋白G保留及理化特性

Rathnayake, Prabhathma Yasasvi; Kim, Soyeong; Yu, Rina; Nam, Chemin; Park, Sin-Young; Hwangbo, Seonae; Yong, Hae In