日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Evaluating clinicians' attitudes toward a web-based tool to support culturally and medically tailored nutrition services at the point of care

评估临床医生对一款基于网络的工具的态度,该工具旨在支持在护理点提供符合文化和医学特点的营养服务。

Raj, Minakshi; Peters, Haeley; Teran-Garcia, Margarita; Khan, Naiman; Zhou, Fangyu; Gatzke, Lisa; Brooks, Ian

Development of a novel web-based platform to support culturally and medically tailored comprehensive nutrition assessments: SPICE-Healthcare

开发一种新型的基于网络的平台,以支持根据文化和医学特点量身定制的综合营养评估:SPICE-Healthcare

Raj, Minakshi; Peters, Haeley; Bakare, Jemimah; Zhou, Fangyu; Chikkamagaluru Lakshmikanth, Varsha; Vaughan, Jackson; Gatzke, Lisa; Berry, Matthew; Khan, Naiman; Teran-Garcia, Margarita; Brooks, Ian