Potential Nutraceutical Properties of Leaves from Several Commonly Cultivated Plants
几种常见栽培植物叶子的潜在营养特性
期刊:Biomolecules
影响因子:4.8
doi:10.3390/biom10111556
Hafsa Amat-Ur-Rasool, Fenella Symes, David Tooth, Larissa-Nele Schaffert, Ekramy Elmorsy, Mehboob Ahmed, Shahida Hasnain, Wayne G Carter
