Alcohol acyl transferase genes at a high-flavor intensity locus contribute to ester biosynthesis in kiwifruit
高风味强度位点的醇酰基转移酶基因有助于猕猴桃中的酯类生物合成
期刊:Plant Physiology
影响因子:6.5
doi:10.1093/plphys/kiac316
Edwige J F Souleyre, Niels J Nieuwenhuizen, Mindy Y Wang, Robert A Winz, Adam J Matich, Nadeesha R Ileperuma, Haidee Tang, Samantha J Baldwin, Tianchi Wang, Blake W List, Kirsten A Hoeata, Elizabeth A Popowski, Ross G Atkinson
