Strawberry, Blueberry, and Strawberry-Blueberry Blend Beverages Prevent Hepatic Steatosis in Obese Rats by Modulating Key Genes Involved in Lipid Metabolism
草莓、蓝莓和草莓-蓝莓混合饮料通过调节脂质代谢的关键基因来预防肥胖大鼠的肝脂肪变性
期刊:International Journal of Environmental Research and Public Health
影响因子:
doi:10.3390/ijerph20054418
Ana María Sotelo-González, Rosalía Reynoso-Camacho, Ana Karina Hernández-Calvillo, Ana Paola Castañón-Servín, David Gustavo García-Gutiérrez, Haiku Daniel de Jesús Gómez-Velázquez, Miguel Ángel Martínez-Maldonado, Ericka Alejandra de Los Ríos, Iza Fernanda Pérez-Ramírez