Temperature and pH dynamics during carcass decomposition and implications for disease management
胴体分解过程中温度和pH值的动态变化及其对疾病管理的影响
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-07716-w
Rietz, Janine; Beudert, Burkhard; Ferry, Nicolas; Böcker, Lukas; Conraths, Franz J; Probst, Carolina; Zedrosser, Andreas; Küchenhoff, Helmut; Hais, Martin; Schlüter, Jens; Lackner, Tomas; von Hoermann, Christian; Müller, Jörg; Heurich, Marco
