Preparation of Gallic Acid-Grafted Chitosan Using Recombinant Bacterial Laccase and Its Application in Chilled Meat Preservation
利用重组细菌漆酶制备没食子酸接枝壳聚糖及其在冷藏肉保藏中的应用
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2018.01729
Zheng, Meixia; Zhang, Chong; Zhou, Ying; Lu, Zhaoxin; Zhao, Haizen; Bie, Xiaomei; Lu, Fengxia
