Profiling of koumiss microbiota and organic acids and their effects on koumiss taste
对马奶酒微生物群和有机酸进行分析，并研究它们对马奶酒风味的影响
期刊:BMC Microbiology
影响因子:4.2
doi:10.1186/s12866-020-01773-z
Tang, Hai; Ma, Huimin; Hou, Qiangchuan; Li, Weicheng; Xu, Haiyan; Liu, Wenjun; Sun, Zhihong; Haobisi, Halatu; Menghe, Bilige
