Carboxylic acids derived from triacylglycerols that contribute to the increase in acid value during the thermal oxidation of oils
来自三酰甘油的羧酸，有助于油在热氧化过程中酸值的增加
期刊:Scientific Reports
影响因子:3.8
doi:10.1038/s41598-022-15627-3
Masayoshi Sakaino, Takashi Sano, Shunji Kato, Naoki Shimizu, Junya Ito, Halida Rahmania, Jun Imagi, Kiyotaka Nakagawa
