Physiological and Molecular Characterization of an Oxidative Stress-Resistant Saccharomyces cerevisiae Strain Obtained by Evolutionary Engineering
通过进化工程获得的抗氧化应激酿酒酵母菌株的生理和分子特征
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2022.822864
Kocaefe-Özşen, Nazlı; Yilmaz, Bahtiyar; Alkım, Ceren; Arslan, Mevlüt; Topaloğlu, Alican; Kısakesen, Halil L Brahim; Gülsev, Erdinç; Çakar, Z Petek
