日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Physicochemical Properties of Mixed Gelatin Gels with Soy and Whey Proteins.

大豆蛋白和乳清蛋白混合明胶凝胶的理化性质

期刊:Gels
影响因子:5.3
doi:10.3390/gels10020124
Song Dong-Heon, Yang Na-Eun, Ham Youn-Kyung, Kim Hyun-Wook
其它
发表日期：2024
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Optimization of Gelatin Extracting Condition from Korean Native Black Goat Skin and Quality Comparison with Commercial Gelatin

优化韩国本土黑山羊皮明胶提取条件并与市售明胶进行质量比较

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2022.e58
Ham, Youn-Kyung; Noh, Sin-Woo; Lee, Jae-Hyeok; Yang, Na-Eun; Choi, Yun-Sang; Kim, Hyun-Wook
Goat
发表日期：2023
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Nutritional Composition of White-Spotted Flower Chafer (Protaetia brevitarsis) Larvae Produced from Commercial Insect Farms in Korea

韩国商业昆虫养殖场生产的白斑花金龟（Protaetia brevitarsis）幼虫的营养成分

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2021.e7
Ham, Youn-Kyung; Kim, Sam-Woong; Song, Dong-Heon; Kim, Hyun-Wook; Kim, Il-Suk
发表日期：2021
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Evaluation of NaCl and KCl Salting Effects on Technological Properties of Pre- and Post-Rigor Chicken Breasts at Various Ionic Strengths.

评价不同离子强度下氯化钠和氯化钾盐渍对鸡胸肉僵硬前后工艺特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods9060721
Song Dong-Heon, Ham Youn-Kyung, Noh Sin-Woo, Chin Koo Bok, Kim Hyun-Wook
其它
发表日期：2020
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Effects of Gelatin Hydrolysates Addition on Technological Properties and Lipid Oxidation of Cooked Sausage

明胶水解物添加对熟香肠工艺特性和脂质氧化的影响

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2020.e74
Ham, Youn-Kyung; Song, Dong-Heon; Noh, Sin-Woo; Gu, Tae-Wan; Lee, Jae-Hyeok; Kim, Tae-Kyung; Choi, Yun-Sang; Kim, Hyun-Wook
发表日期：2020
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Interaction of Porcine Myofibrillar Proteins and Various Gelatins: Impacts on Gel Properties.

猪肌原纤维蛋白与各种明胶的相互作用：对凝胶特性的影响

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2019.e18
Noh Sin-Woo, Song Dong-Heon, Ham Youn-Kyung, Kim Tae-Kyung, Choi Yun-Sang, Kim Hyun-Wook
其它
Porcine
发表日期：2019
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Effects of Various Salts on Physicochemical Properties and Sensory Characteristics of Cured Meat

不同盐类对腌制肉的理化性质和感官特性的影响

期刊:Korean Journal for Food Science of Animal Resources
影响因子:
doi:10.5851/kosfa.2016.36.2.152
Choi, Yun-Sang; Jeong, Tae-Jun; Hwang, Ko-Eun; Song, Dong-Heon; Ham, Youn-Kyung; Kim, Young-Boong; Jeon, Ki-Hong; Kim, Hyun-Wook; Kim, Cheon-Jei
发表日期：2016
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Effects of Dietary Fiber Extracted from Pumpkin (Cucurbita maxima Duch.) on the Physico-Chemical and Sensory Characteristics of Reduced-Fat Frankfurters

南瓜（Cucurbita maxima Duch.）膳食纤维提取对低脂法兰克福香肠理化性质和感官特性的影响

期刊:Korean Journal for Food Science of Animal Resources
影响因子:
doi:10.5851/kosfa.2016.36.3.309
Kim, Cheon-Jei; Kim, Hyun-Wook; Hwang, Ko-Eun; Song, Dong-Heon; Ham, Youn-Kyung; Choi, Ji-Hun; Kim, Young-Boong; Choi, Yun-Sang
发表日期：2016
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Antioxidant Activity of Brown Soybean Ethanolic Extracts and Application to Cooked Pork Patties

棕色大豆乙醇提取物的抗氧化活性及其在熟猪肉饼中的应用

期刊:Korean Journal for Food Science of Animal Resources
影响因子:
doi:10.5851/kosfa.2016.36.3.359
Lee, Choong-Hee; Hwang, Ko-Eun; Kim, Hyun-Wook; Song, Dong-Heon; Kim, Yong-Jae; Ham, Youn-Kyung; Choi, Yun-Sang; Jang, Sung-Jin; Jeong, Tae-Jun; Kim, Cheon-Jei
发表日期：2016
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Isolation and Characterization of Pepsin-soluble Collagens from Bones, Skins, and Tendons in Duck Feet.

从鸭脚的骨骼、皮肤和肌腱中分离和鉴定胃蛋白酶可溶性胶原蛋白

期刊:Korean Journal for Food Science of Animal Resources
影响因子:
doi:10.5851/kosfa.2016.36.5.665
Kim Hyun-Wook, Yeo In-Jun, Hwang Ko-Eun, Song Dong-Heon, Kim Yong-Jae, Ham Youn-Kyung, Jeong Tae-Jun, Choi Yun-Sang, Kim Cheon-Jei
骨科研究
发表日期：2016
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