日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Sensory properties of fermented Zamné (Senegalia macrostachya seeds) and their influence on the broth quality and sensory profile

发酵Zamné(Senegalia macrostachya种子)的感官特性及其对汤汁品质和感官特征的影响

Coulybaly, Anaïs K; Guissou, Aimée W D B; Oboulbiga, Edwige Bahanla; Dabo, Rasmata; Dao, Aboubakar Sidiki; Hama-Ba, Fatoumata; Parkouda, Charles; Savadogo, Aly

Physicochemical, potential nutritional, antioxidant and health properties of sesame seed oil: a review

芝麻油的理化性质、潜在营养价值、抗氧化特性和健康特性:综述

Oboulbiga, Edwige Bahanla; Douamba, Zoénabo; Compaoré-Sérémé, Diarra; Semporé, Judith Nomwendé; Dabo, Rasmata; Semde, Zénabou; Tapsoba, Fidèle Wend-Bénédo; Hama-Ba, Fatoumata; Songré-Ouattara, Laurencia T; Parkouda, Charles; Dicko, Mamoudou H

Non-Sensory Perception and Sensory Appeal of Zamnè, PseudoZamnè, Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh According to Burkinabe Consumers

根据布基纳法索消费者的说法,Zamnè、PseudoZamnè、传统烹制的塞内加利亚红萼豆籽和天贝的非感官知觉和感官吸引力

Drabo, Moustapha Soungalo; Traoré, Korotimi; Parkouda, Charles; Hama-Ba, Fatoumata; Savadogo, Aly; Raes, Katleen

Production and sensory evaluation of composite breads based on wheat and whole millet or sorghum in the presence of Weissella confusa A16 exopolysaccharides

在魏斯氏菌A16胞外多糖存在下,以小麦和全谷子或高粱为基础的复合面包的生产和感官评价

Compaore-Sereme, Diarra; Hama-Ba, Fatoumata; Tapsoba, Fidèle Wend-Bénédo; Manner, Heikki; Maina, Ndegwa Henry; Dicko, Mamoudou H; Sawadogo-Lingani, Hagrétou

Sahel terrorist crisis and development priorities: case of financial allocations for the control of non-communicable diseases in Burkina Faso

萨赫勒恐怖主义危机与发展优先事项:以布基纳法索非传染性疾病控制的财政拨款为例

Ouedraogo, Moussa; Sanou, Dia; Kere, Ines Wendlassida Zaheira; Sankara, Souleymane; Thiombiano-Coulibaly, Nana; Ouedraogo, Ousmane; Zoungrana, Bassibila; Hama-Ba, Fatoumata; Savadogo, Aly

An overview of governance of noncommunicable diseases (NCDs) in West African countries

西非国家非传染性疾病(NCDs)治理概况

Ouedraogo, Moussa; Sanou, Dia; Ouedraogo, Ousmane; Zongo, Urbain; Hama-Ba, Fatoumata; Savadogo, Aly

Mung Bean (Vigna radiata (L.) R. Wilczek) from Burkina Faso Used as Antidiabetic, Antioxidant and Antimicrobial Agent

产自布基纳法索的绿豆(Vigna radiata (L.) R. Wilczek)用作抗糖尿病剂、抗氧化剂和抗菌剂

Kabré, Jeanne d'Arc Wendmintiri; Dah-Nouvlessounon, Durand; Hama-Ba, Fatoumata; Agonkoun, Abiola; Guinin, Felix; Sina, Haziz; Kohonou, Arnaud N; Tchogou, Pascal; Senou, Maximin; Savadogo, Aly; Baba-Moussa, Lamine